Small batch hot sauce, hand made in Berlin.
The first thing you notice is an intense blueberry flavour. Then the heat begins to build. It feels like a thousand tiny needles tattooing your tongue, all the while the flavour is still there and your mouth begins to water as the heat increases. The flavour of the worlds hottest chili has a chance to shine through with floral and citrus notes.
Perfect alternative to barbecue sauce. It's sweet and smokey and full of flavour, and without any added sugar. The combination of Chipotle and Pineapple is a classic to give a robust and exotic flavour to meat and vegetables dishes alike. Pineapple making the Pink Label a great marinate for steaks and ribs.
The original and multi award winning Crazy Bastard Sauce, designed to bring a good level of heat that doesn't overwhelm or mask the flavour. It has a slight natural sweetness provided by the delicious Habanero pepper, which is complimented by the tangy citrus note of the Tomatillo. Check out the information below to find out how the sauce works.
The second addition to the Crazy Bastard range is Jalapeño & Date. It's mild and thick and sweet and delicious.
An interesting and exotic sauce that fits right into our range. The flavour is fruity, tangy, complex and a bit sweet. The heat level is pleasantly spicy, and best described as medium to hot. The burn is bright but lingering. the heat and flavour of the delicious Scotch Bonnets is unmistakable. Like every other sauce in our range it's carefully balanced...
The Trinidad scorpion is one of the hottest peppers in the world. It can reach up to 2 million Scoville Units. It also has a great, fruity citrus and floral aroma. We chose to accent this with the addition of sweet, ripe Clementines. As always there is no added sugar, so we get some natural sweet notes from the clementines and also from the juicy Jonagold...