Komplexe Scotch Bonnet Hot Sauce mit karibischen Einflüssen. Ein bisschen süß mit angenehmer Schärfe.
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Sweet peppers, onions, white wine vinegar, scotch bonnet chilis (13%), celery, birds eye chili, ginger, garlic, olive oil, spice mixture (allspice, thyme, coriander seeds, cloves, nutmeg, sea salt) allergen: celery.
Big ripe sweet peppers are used as a base for this sauce, the interesting flavour and heat of the Chilis show themselves well above this. The sweet and floral Scotch Bonnet and the fresh herbal lingering heat of the Birds Eye Chili.
More deep savory notes come from the Celery and Shallots, which are fried hard to bring out their natural sweetness. There's more lime juice in this sauce for the extra citrus kick you find so much in Caribbean cuisine.
Finally a heady blend of the typical spices used in Jerk Chicken and other Jerk seasoned dishes are melted together into the sauce. All this adds up to a lively, citrusy, well seasoned and exotic sauce to put on just about everything, especially grilled chicken, white fish or roasted veg.
A medium hot sauce. This is a bit of a step up from the Green Label, but not overwhelming at all. The Scotch Bonnets bring the heat up at the start, it then rounds down and slowly fades over about 30 seconds. Scoville estimation: 5-7,000 Units.
|Gefühlte Schärfe||4 - Wird warm|
|Preis pro 100ml||6,95|
|Brennwert kJ / kcal||208 / 49|